Seafood

A traditional cream-based chowder, served with garlic bread.

Grilled chicken and shrimp tossed in our mushroom sauce, served with broccoli and your choice of mashed or baked potato.

Grilled shrimp and pink salmon topped with cheese sauce and served with mashed potatoes and broccoli.

Grilled Pink Salmon and fettuccine pasta served in a creamy alfredo sauce and topped with cheese sauce.

Mussels marinated with lime and your choice of sauce, served with garlic bread (4pcs). Sauces: Garlic butter or Marinara.

10oz beef ribeye cooked to your desired temperature and shrimp topped with our signature white sauce, served with mashed potatoes and broccoli.

Tomato based soup with a combination of fish, mussels, shrimp and calamari, served with garlic bread.

Crispy rings tossed with peppers and onions, served with a warm sweet chili sauce.

Grilled shrimp and penne pasta tossed in our pesto sauce and parmesan cheese.

Crispy rings fried and served with marinara sauce.

Fettuccine pasta topped with tempura shrimp served in our signature golden glazed sauce.

A combination of mussels, shrimp, white fish and calamari blanched slowly in salt and lime and mixed with onion and pimientos. Served with garlic bread.

Tempura batter fried shrimp covered in our signature golden glazed sauce on top a bed of lettuce, served with sweet chili sauce.

10oz beef ribeye cooked to your desired temperature and lobster topped with our cheese sauce, served with mashed potatoes and broccoli. Substitute: Grilled Lobster.

Shrimp served on cabbage, cyclone sauce, onion and tomatoes, topped with cheese.

Cajun grilled shrimp skewers wrapped in bacon and sweet pepper, served with BBQ sauce.

A combination of shrimp and fish seasoned with green peppers and red onions, tossed with fettuccine pasta in a thai ginger sauce. Topped with sesame seeds.

A combination of seafood, fried plantains in a light spicy Napoli sauce combined with ginger, lime and pimentos. Served with jasmine rice.

Pink salmon grilled and sautéed in our Cajun jalapeño pineapple sauce with diced onions and sweet peppers, served with mashed potatoes and broccoli.

Pink salmon seasoned with our Cajun rub and topped with a mushroom sauce, served on mashed potatoes and broccoli. Substitution: Grilled Salmon.

Shrimp dressed in golden glazed sauce served on lettuce, diced tomatoes and onions, topped with cheese.

Shrimp combined with our spicy mushroom sauce, jalapeños and pimentos. Served with mashed potatoes and broccoli.

Shrimp dressed in Cajun seasoning, served on lettuce, diced tomatoes and onions, topped with BBQ sauce.

Fresh whole snapper seasoned with our local herbs and spices, breaded and fried to perfection. Served with Mexican rice, fried plantains, black beans and garlic butter sauce. Substitution: Roasted Snapper.

Rango signature garlic butter lobster and shrimp, served with mashed potatoes and garden vegetables.

Braised and grilled octopus served with garlic parmesan potato wedges, vegetables and pesto.

Grilled or batter-fried fish topped with our signature cheese sauce, served with fries and broccoli.

Batter fried white fish served with seasoned fries and ranch dipping sauce.