Specialty
Add-on: Pico de Gallo $20.
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Rango Chicken and Shrimp
Grilled chicken and shrimp tossed in our mushroom sauce, served with broccoli and your choice of mashed or baked potato.
$200
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Salmon and Shrimp
Grilled shrimp and pink salmon topped with cheese sauce and served with mashed potatoes and broccoli.
$245
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Beef Ribeye and Shrimp
10oz beef ribeye cooked to your desired temperature and shrimp topped with our signature white sauce, served with mashed potatoes and broccoli.
$295
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Salto Angel
A portion of baby back ribs served with shrimp tacos, Mexican rice, fries, fried plantains and broccoli.
$285
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Gran Sabana
A portion of baby back ribs served with fried wings tossed in buffalo sauce, chicken tacos, fries, Mexican rice and broccoli.
$270
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Surf and Turf
10oz beef ribeye cooked to your desired temperature and lobster topped with our cheese sauce, served with mashed potatoes and broccoli. Substitute: Grilled Lobster.
$475
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Seafood Huo de Dios
A combination of seafood, fried plantains in a light spicy Napoli sauce combined with ginger, lime and pimentos. Served with jasmine rice.
$245
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Fajito Trio
A combination of beef, shrimp and chicken sautéed with garlic, julienned veggies. Served on a skillet with flour fajitas, sour cream and guacamole. Option: Spicy Sauce.
$245
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Sizzling
Your choice of meat, marinated and sautéed with garlic, julienned veggies, broccoli and our spicy sauce, served on a skillet. Choose any one side: Jasmine Rice | Fries | Wedges | Mashed Potatoes.
$135 | $235
- Chicken
- Steak
- Fish
- Shrimp
- Tofu
- Veggie Shrimp
- Chicken and Shrimp
- Lobster
- Surf and Turf (Beef and Shrimp)
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