Mashed Potatoes
Grilled chicken breast sautéed in our Cajun jalapeño pineapple sauce with diced onions and sweet peppers. Served with mashed potatoes and broccoli.
Grilled chicken breast marinated in a flavorful mushroom sauce, served with mashed potatoes and broccoli.
Grilled shrimp and pink salmon topped with cheese sauce and served with mashed potatoes and broccoli.
10oz beef ribeye cooked to your desired temperature and shrimp topped with our signature white sauce, served with mashed potatoes and broccoli.
- Blue
- Rare
- Medium-Rare
- Medium
- Medium-Well
- Well-Done
Single lamb chops grilled and flambéed in a raw pepper and rosemary sauce with jalapeños, onion, pimento and sweet pepper. Served with mashed potatoes and broccoli.
- 5pc
- 10pc
Crispy roasted rack of lamb sautéed in a brown mushroom sauce, served with mashed potatoes and broccoli.
10oz beef ribeye cooked to your desired temperature with your choice of creamy or grilled Lobster, topped with our cheese sauce, served with mashed potatoes and broccoli.
- Creamy Lobster
- Grilled Lobster
- Blue
- Rare
- Medium-Rare
- Medium
- Medium-Well
- Well-Done
Pink salmon grilled and sautéed in our Cajun jalapeño pineapple sauce with diced onions and sweet peppers, served with mashed potatoes and broccoli.
Pink salmon seasoned with our Cajun rub and topped with a mushroom sauce, served on mashed potatoes and broccoli.
- Blackened Salmon
- Grilled Salmon
Shrimp combined with our spicy mushroom sauce, jalapeños and pimentos. Served with mashed potatoes and broccoli.
Rango signature garlic butter lobster and shrimp, served with mashed potatoes and garden vegetables.
18oz bone-in ribeye grilled to your desired temperature, topped with a creamy mushroom sauce and served with mashed potatoes and broccoli.
- Blue
- Rare
- Medium-Rare
- Medium
- Medium-Well
- Well-Done
T-bone steak grilled to your desired temperature, topped with a creamy mushroom sauce and served with garden veggies and mashed potatoes.
- Blue
- Rare
- Medium-Rare
- Medium
- Medium-Well
- Well-Done
Mexican blend and grilled to perfection. Served on mashed potatoes and topped with roasted tomatoes and chimichurri.




