Entrées

Grilled chicken breast sautéed in our Cajun jalapeño pineapple sauce with diced onions and sweet peppers. Served with mashed potatoes and broccoli.

Breaded chicken tenders served on a skillet with Mexican rice, broccoli and fried plantains. Topped with jalapeño cheese sauce.

Grilled chicken breast marinated in a flavorful mushroom sauce, served with mashed potatoes and broccoli.

Grilled chicken breast, julienned and sautéed in our pineapple Thai ginger sauce, served with jasmine rice and broccoli. Topped with sesame seeds.

Single lamb chops grilled and flambéed in a raw pepper and rosemary sauce with jalapeños, onion, pimento and sweet pepper. Served with mashed potatoes and broccoli.

Crispy roasted rack of lamb sautéed in a brown mushroom sauce, served with mashed potatoes and broccoli.

Mexican style pork served with jasmine rice, fried plantains and black beans.

Honey BBQ Pork ribs served with fries or mashed potatoes and coleslaw.

Pink salmon grilled and sautéed in our Cajun jalapeño pineapple sauce with diced onions and sweet peppers, served with mashed potatoes and broccoli.

Pink salmon seasoned with our Cajun rub and topped with a mushroom sauce, served on mashed potatoes and broccoli. Substitution: Grilled Salmon.

Shrimp combined with our spicy mushroom sauce, jalapeños and pimentos. Served with mashed potatoes and broccoli.

Fresh whole snapper seasoned with our local herbs and spices, breaded and fried to perfection. Served with Mexican rice, fried plantains, black beans and garlic butter sauce. Substitution: Roasted Snapper.

Rango signature garlic butter lobster and shrimp, served with mashed potatoes and garden vegetables.

Braised and grilled octopus served with garlic parmesan potato wedges, vegetables and pesto.

Grilled or batter-fried fish topped with our signature cheese sauce, served with fries and broccoli.

Batter fried white fish served with seasoned fries and ranch dipping sauce.

10oz beef ribeye grilled to your desired temperature, topped with cheese sauce and served with sauteed mushrooms, fries and broccoli.

18oz bone-in ribeye grilled to your desired temperature, topped with a creamy mushroom sauce and served with mashed potatoes and broccoli.

T-bone steak grilled to your desired temperature, topped with a creamy mushroom sauce and served with garden veggies and mashed potatoes.

24oz cowboy steak grilled to your desired temperature, topped with chimichurri and served with broccoli and your choice of fries or baked potato.