Sautéed

Grilled chicken breast sautéed in our Cajun jalapeño pineapple sauce with diced onions and sweet peppers. Served with mashed potatoes and broccoli.

Grilled chicken breast, julienned and sautéed in our pineapple Thai ginger sauce, served with jasmine rice and broccoli. Topped with sesame seeds.

Crispy roasted rack of lamb sautéed in a brown mushroom sauce, served with mashed potatoes and broccoli.

A combination of grilled chicken and cassava fries sautéed with pimentos, jalapeño peppers, red onions and red pepper flakes. Served with tamarind sauce.

A combination of beef, shrimp and chicken sautéed with garlic, julienned veggies. Served on a skillet with flour fajitas, sour cream and guacamole. Option: Spicy Sauce.

Pink salmon grilled and sautéed in our Cajun jalapeño pineapple sauce with diced onions and sweet peppers, served with mashed potatoes and broccoli.

Your choice of meat, marinated and sautéed with garlic, julienned veggies, broccoli and our spicy sauce, served on a skillet.

Beef and shrimp surf and turf, marinated and sautéed with garlic, julienned veggies, broccoli and our spicy sauce, served on a skillet. Steak cooked to your desired temperature.

Your choice veggie, marinated and sautéed with garlic, julienned veggies, broccoli, and our spicy sauce, served on a skillet.

Diced chicken sautéed in our buffalo sauce, served on fries and cheese sauce.

Veggie shrimp marinated and sautéed with garlic, julienned veggies, broccoli, and our spicy sauce, served on a skillet.

Vegetarian soya shrimp sautéed in our Thai ginger sauce and served with jasmine rice and marinated broccoli.

Mushroom sautéed with julienned vegetables, served on cabbage, tomatoes and onions.