Grilled

Grilled chicken breast sautéed in our Cajun jalapeño pineapple sauce with diced onions and sweet peppers. Served with mashed potatoes and broccoli.

Grilled chicken and shrimp tossed in our mushroom sauce, served with broccoli and your choice of mashed or baked potato.

Grilled 12" tortilla filled with Mexican cheese, served with fries. Add-ons: Chicken $28, Steak $45.

Grilled chicken breast marinated in a flavorful mushroom sauce, served with mashed potatoes and broccoli.

Grilled shrimp and pink salmon topped with cheese sauce and served with mashed potatoes and broccoli.

Grilled Pink Salmon and fettuccine pasta served in a creamy alfredo sauce and topped with cheese sauce.

10oz beef ribeye cooked to your desired temperature and shrimp topped with our signature white sauce, served with mashed potatoes and broccoli.

Grilled flour tortilla combined with your choice of meat, diced tomatoes, onion, sweet peppers, mushrooms, carrots, jalapeños and Swiss cheese.

Grilled shrimp and penne pasta tossed in our pesto sauce and parmesan cheese.

Grilled chicken breast, julienned and sautéed in our pineapple Thai ginger sauce, served with jasmine rice and broccoli. Topped with sesame seeds.

Single lamb chops grilled and flambéed in a raw pepper and rosemary sauce with jalapeños, onion, pimento and sweet pepper. Served with mashed potatoes and broccoli.

Grilled flour tortilla combined with your choice of meat, diced tomatoes and cheese, served with sour cream.

A combination of grilled chicken, bacon, shrimp and fettuccine pasta tossed in alfredo sauce with parmesan cheese and gratinated to perfection.

Grilled julienned steak cooked to your desired temperature served in a ciabatta loaf, topped with lettuce, red onions, tomatoes and American cheese. Served with fries.

10oz beef ribeye cooked to your desired temperature and lobster topped with our cheese sauce, served with mashed potatoes and broccoli. Substitute: Grilled Lobster.

Cajun grilled shrimp skewers wrapped in bacon and sweet pepper, served with BBQ sauce.

Pink salmon grilled and sautéed in our Cajun jalapeño pineapple sauce with diced onions and sweet peppers, served with mashed potatoes and broccoli.

Braised and grilled octopus served with garlic parmesan potato wedges, vegetables and pesto.

Grilled or batter-fried fish topped with our signature cheese sauce, served with fries and broccoli.

Grilled flour tortilla combined with diced tomatoes, onion, sweet peppers, mushrooms, carrots, jalapeños, and Swiss cheese.

10oz beef ribeye grilled to your desired temperature, topped with cheese sauce and served with sauteed mushrooms, fries and broccoli.

18oz bone-in ribeye grilled to your desired temperature, topped with a creamy mushroom sauce and served with mashed potatoes and broccoli.

T-bone steak grilled to your desired temperature, topped with a creamy mushroom sauce and served with garden veggies and mashed potatoes.

24oz cowboy steak grilled to your desired temperature, topped with chimichurri and served with broccoli and your choice of fries or baked potato.

Mexican blend and grilled to perfection. Served on mashed potatoes and topped with roasted tomatoes and chimichurri.