Flour tortillas filled with braised beef and grilled with our beef consommé made from slow cooked beef ribs infused with chilies and spices on top cabbage, tomatoes and Mexican 4 cheese. Served with a side of birria consommé.
A combination of mussels, shrimp, white fish and calamari blanched slowly in salt and lime and mixed with onion and pimientos. Served with garlic bread.
A combination of grilled chicken and cassava fries sautéed with pimentos, jalapeño peppers, red onions and red pepper flakes. Served with tamarind sauce.
Single lamb chops grilled and flambéed in a raw pepper and rosemary sauce with jalapeños, onion, pimento and sweet pepper. Served with mashed potatoes and broccoli.
Fresh whole snapper seasoned with our local herbs and spices, breaded and fried to perfection. Served with Mexican rice, fried plantains, black beans and garlic butter sauce. Substitution: Roasted Snapper.
Hand-crafted vanilla churros covered in cinnamon sugar coating, topped with vanilla ice cream and drizzled with chocolate or caramel syrup. Filling options: Vanilla Bean or Chocolate.
A decadent dessert made from a creamy, smooth and rich filling of cream cheese, sugar and eggs and finished with a tasty graham cracker crust. Toppings: Salted Caramel, Berry Compote, Chocolate, or Strawberry (+$25 each).
10oz beef ribeye cooked to your desired temperature and lobster topped with our cheese sauce, served with mashed potatoes and broccoli. Substitute: Grilled Lobster.
A combination of beef, shrimp and chicken sautéed with garlic, julienned veggies. Served on a skillet with flour fajitas, sour cream and guacamole. Option: Spicy Sauce.
Your choice of meat, marinated and sautéed with garlic, julienned veggies, broccoli and our spicy sauce, served on a skillet. Choose any one side: Jasmine Rice | Fries | Wedges | Mashed Potatoes.
A combination of shrimp and fish seasoned with green peppers and red onions, tossed with fettuccine pasta in a thai ginger sauce. Topped with sesame seeds.
A combination of legumes seasoned, cooked with herbs and pressed into a 6oz patty, served in a garlic butter toasted bun topped with lettuce, tomatoes, red onions, pineapple and Swiss cheese. Served with fries.
House-made beef patty served in a toasted bun, topped with bacon, pineapple, jalapeños, American cheese, lettuce, tomatoes, red onions and cyclone sauce. Served with fries.
House-made beef patty served in a toasted bun with mushrooms, topped with tomatoes, red onions, lettuce, Swiss cheese and cyclone sauce. Served with fries.
House-made beef patty served in a toasted bun with mushrooms, topped with tomatoes, red onions, lettuce, pickles, Swiss cheese and a sunny side up egg. Served with fries.
House-made lamb patty served in a toasted bun topped with bacon, lettuce, tomatoes, red onions, pineapple, American cheese, jalapeños, cyclone and BBQ sauce. Served with fries.
Double stacked juicy chef crafted premium 6oz beef patties served in a toasted bun, topped with American cheese, cyclone sauce, lettuce, red onions, tomatoes, pineapple and bacon. Served with seasoned fries. Double Stacked Lamb option available for an additional $30.
Deboned BBQ pork ribs, 8oz steak and bacon served in a toasted bun topped with tomatoes, lettuce, onions and covered in cheese sauce. Served with wedges and BBQ sauce.
A combination of diced chicken and beef served in a ciabatta loaf, topped with lettuce, tomatoes, red onions, loose corn, cyclone sauce and ketchup. Served with fries.
Grilled julienned steak cooked to your desired temperature served in a ciabatta loaf, topped with lettuce, red onions, tomatoes and American cheese. Served with fries.
